WELCOME TO LEARNING ABOUT NUTRITION!
THIS WEBSITE IS SPECIALLY CATERED FOR FORM 2 SCIENCE STUDENTS IN WHICH IT CONTAINS INFORMATION ABOUT NUTRITIONS FROM THE KBSM SCIENCE SYLLABUS
STUDENTS CAN NAVIGATE THROUGH THIS WEBSITE AS PART OF THEIR STUDY, RESEARCH AND LEARNING.
TEACHERS WILL ALSO FIND THIS WEB IS USEFUL AS A GUIDE TO THESE THIS SUBJECT IN THEIR SCHOOL.
CLICK THE TOPIC BELOW TO GO FURTHER!
CONTENTS :
1. CLASSES OF FOOD
i. carbohydrate
ii. protein
iii. fat
iv. vitamin
v. mineral salts
vi. dietary fibre
vii. water
2. THE IMPORTANCE OF BALANCE DIET
3. HUMAN DIGESTIVE SYSTEM
4. HEALTHY EATING HABITS
i. carbohydrate
ii. protein
iii. fat
iv. vitamin
v. mineral salts
vi. dietary fibre
vii. water
2. THE IMPORTANCE OF BALANCE DIET
3. HUMAN DIGESTIVE SYSTEM
4. HEALTHY EATING HABITS
HOPE BOTH STUDENTS AND TEACHERS WILL FIND THIS WEB USEFUL.
THANK YOU FOR SURFING!
