LEARNING ABOUT NUTRITION
Thursday, February 21, 2008
MINERAL SALTS
is needed in small quantities to maintain health and avoid diseases
important to build bones, formation of blood cells and allow the body’s processes to function properly
sources :
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*** MAIN PAGE ***
1. CLASSES OF FOOD
i. carbohydrate
ii. protein
iii. fat
iv. vitamin
v. mineral salts
vi. dietary fibre
vii. water
2. THE IMPORTANCE OF BALANCE DIET
3. HUMAN DIGESTIVE SYSTEM
4. HEALTHY EATING HABITS
POWERPOINT ON NUTRITION
1.PYRAMID FOOD STORY
2.100 LIFE SAVING FOOD TIPS
3.HEALTHY EATING
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